Saturday, 19 January 2013

What I ate.... 17th and 18th Jan


 Ok.... I know, I know I'm late. I would blame it on the snow but I'd be lying - I blame it on being lazy!

 Here goes....

Thursday

Breakfast - 2 slices of WW wholemeal bread with marmite (HEb)

Lunch - Left over SW chilli (Extra lean mince, kidney beans, chopped toms, baked beans and spices)

Dinner - Lime and Coriander salmon fillets with stir fry (peppers and spring onions) with Amoy Udon     noodles (1 Syn for sesame oil used in stir fry and 2 Syns for the noodles). For dessert I had 2 meringue nest, blueberries, strawberries and Anchor light aerosol cream (4 tblsp). Bargain at 7 syns!

Drinks - Coffee and sweetner with semi skimmed milk (HEa)

Snacks - Ryvita minis (HEb), 6 Laughing cow extra light cheese triangles (HEa) 

Total 14 syns


Friday


Breakfast - 2 slices of wholemeal bread (HEb), grilled toms and 2 poached eggs. Yum! I did add a tomato sauce 'blob' (1 Syn)

Lunch - Ryvita wholemeal crackerbread (HEb) and 6 Laughing cow extra light cheese triangles (HEa)

 Dinner - I had a naughty 'flexible syns' meal.  I feel this is due every once in a while to actually keep you on track. I will do a post soon on flexible syns and how they can fit in to your journey.

Drinks - Coffee and sweetener with semi skimmed milk (HEa) and a Starbucks grande skinny latte (six and a half syns)

Snacks - Ryvita minis (HEb), 6 Laughing cow extra light cheese triangles (HEa) and blueberries.

 Total 48 1/2 Syns 

The past couple of days have been tough and I've had to remind myself of why I am trying to watch my weight. I find that my leaders Facebook page is a constant source of support which I can go to. If you are in a group see if your consultant uses social media as it really helps!

 Big hugs,

 K x

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